piatto dolci

The “Ristorante Da Sergio” suggests a true journey among the tastes of its “Mugellan cooking” in respect of its antique tradition and its typical refined cooking where its tastes and quality are given great importance.

Our staff will be delighted to suggest a Menu of rich courses prepared with great attention, where you might even find difficulty in choosing between the variety of hors d’oeuvres; the great variety of the first courses prepared with fresh pasta like potato filled home-made “tortelli”, “cannelloni” and “pappardelle”.

Our second first quality meat courses range from the Florentine steak to our roasts and wildgame (deer, boar, hare) dishes cooked in tomato sauce and our fancy homemade deserts.

Each dish can be accompanied by a vast choice of prestigious wines from our wine cellar upon request.

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